Dinner with Richard's pork & beef smoked sausage, smoke, pork & beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, CONTAINS LESS THAN 2% OF SALT, FLAVORINGS, SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Richard's, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other beef
- Harris Teeter homestyle flavored with beef pasta sauce, homestyle with beefHarris Teeter
- Taylor Fresh Foods, Inc. beef stew starterTaylor Fresh Foods, Inc.
- Ahold ravioli, beefAhold
- Wegmans Organic beef barley soupWegmans Organic
- Ahold vegetable beef condensed soupAhold
- Food Lion beef stew seasoning mix, beef stewFood Lion
- Loma Linda chili, a delicious vegetarian alternative to beef chiliLoma Linda
- Signature Select beef jumbo franksSignature Select
- Artisan Bistro grass-fed beef with mushroom sauceArtisan Bistro
- Queen City natural casing beef smoked sausage, beef smokedQueen City
Cooks as beef, pork, kielbasa. Half of it left? Use up the beef.