Dinner with Richard's premium boudin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, RICE, PORK LIVERS, APPLESAUCE (APPLES AND WATER), SALT, DEHYDRATED CHOPPED ONION, FLAVORINGS, NOVAGUARD LM100 (SODIUM DIACETATE, NISIN, ROSEMARY EXTRACT, TRIGLYCERIDE [CARRIER], SODIUM CHLORIDE [CARRIER]), DEHYDRATED PARSLEY, PAPRIKA, KITCHEN BOUQUET {CARAMEL COLOR, VEGETABLE BASE [WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS]), DEHYDRATED GREEN BELL PEPPER, DEHYDRATED GREEN ONION TOPS, DEHYDRATED CELERY.
Richard's, sausages, hotdogs & brats, serving 56 g, package 14 OZ/.875 LB./397 g. Ingredients as printed on the label.
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