Dinner with Rico natural hot breakfast burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE), SOYBEAN OIL, PINTO BEANS, SUN-DRIED CHILI PEPPERS, SALT, ONIONS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA. CORNSTARCH, ACID PHOSPHATE OF CALCIUM) & GARLIC.
Rico, frozen dinners & entrees, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rico
Other frozen burrito
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Cooks as frozen burrito. Half of it left? Use up the frozen burrito.