Dinner with Rico natural pinto bean & cheese burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE), SOYBEAN OIL, ONIONS, GARLIC, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM).
Rico, frozen dinners & entrees, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rico
Other cheese
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- Quesos La Ricula fresh semi-soft snacking cheeseQuesos La Ricula
- Oregon Blue cheeseOregon Blue
- Crystal Farms cheese, mexican style 4 cheese blendCrystal Farms
- Quesos De La Costa hard soft cheeseQuesos De La Costa
- Roth sliced havarti cheese, jalapenoRoth
- Leo's ravioli, spinach & cheeseLeo's
- Leo's four cheese ravioliLeo's
- Chevremousse whipped goat's cheeseChevremousse
- Jerusalem World best spanish cheeseJerusalem World
Cooks as cheese, frozen burrito. Half of it left? Use up the cheese.