Dinner with Ricos gourmet nacho cheddar cheese sauce, gourmet nacho cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE WHEY, WATER, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 1% OR LESS OF: JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, DISTILLED VINEGAR, SODIUM STEAROYL LACTYLATE, COLOR ADDED, YELLOW 5, YELLOW 6, ACETIC ACID.
Ricos, cheese, serving 62 g, package 3.03 kg. Ingredients as printed on the label.
More from Ricos
- Ricos spreadable cheese, nacho
- Ricos spreadable cheddar cheese
- Ricos squeezable cheddar cheese
- Ricos squeezable nacho cheese
- Ricos nacho cheese sauce, nacho
- Ricos chamoy flavored jumbo pickle, chamoy
- Ricos jalapeno pickled slices, jalapeno
- Ricos condensed aged cheddar cheese sauce, condensed cheddar
- Ricos medium cheese dip & spread with tomatoes & jalapeno peppers, medium with tomatoes & jalapeno peppers
- Ricos cheddar premium aged cheddar cheese sauce, cheddar
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Cooks as cheddar. Half of it left? Use up the cheddar.