Dinner with Ricos cheddar premium aged cheddar cheese sauce, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEY, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, CONTAINS LESS THAN 1% OF: DISTILLED VINEGAR, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), YEAST EXTRACT, CULTURED CREAM (CREAM, CULTURES), LACTIC ACID, CITRIC ACID, YELLOW 6, YELLOW 5.
Ricos, ketchup, mustard, bbq & cheese sauce, serving 62 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Ricos
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- Ricos premium cheddar cheese sauce
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Cooks as cheddar. Half of it left? Use up the cheddar.