Dinner with Rienzi quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER OIL), SALT, WINE VINEGAR, SPICES, CITRIC ACID
Rienzi, pickles, olives, peppers & relishes, serving 28 GRM, package 6.5 oz. Ingredients as printed on the label.
More from Rienzi
- Rienzi crushed peeled italian plum tomatoes
- Rienzi romano cheese
- Rienzi selected italian peeled plum tomatoes with basil
- Rienzi italian cherry tomatoes, italian cherry
- Rienzi selected italian in thick puree plum tomatoes
- Rienzi selected italian plum tomatoes in thick puree, selected italian in thick puree
- Rienzi organic plum tomatoes
- Rienzi 100% grated pecorino romano cheese
- Rienzi 100% grated parmesan cheese
- Rienzi selected italian plum tomatoes
Other artichokes
- Bertolli asiago cheese & artichokes riserva sauce, asiago cheese & artichokesBertolli
- Shoprite mild artichoke, kale & garlic salsa, kale & garlicShoprite
- Shoprite marinated artichokes quarters with extra virgin olive oil, marinatedShoprite
- Shoprite marinated quartered artichoke hearts, marinatedShoprite
- Shoprite marinated quartered artichoke hearts, marinatedShoprite
- Shoprite whole artichoke heartsShoprite
- Shoprite artichoke & roasted pepper quinoa, artichoke & roasted pepperShoprite
- Shoprite specialty, artichoke heartsShoprite
- Shoprite specialty, artichoke heartsShoprite
- Shoprite spinach & artichoke dip, spinach & artichokeShoprite
Cooks as artichokes. Half of it left? Use up the artichokes.