Dinner with Bertolli asiago cheese & artichokes riserva sauce, asiago cheese & artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE {DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID}, ARTICHOKES, ONIONS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC, ROASTED GARLIC, SALT, SUGAR, SPICES, CITRIC ACID.
Bertolli, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli shrimp, asparagus & penne
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
Other cheese
- N/A cheese tortellini pasta salad, cheese tortelliniN/A
- Shoprite cheese tortellini, cheeseShoprite
- Shoprite four cheese french bread pizza, four cheeseShoprite
- Shoprite mushroom & cheese veggie burgers, mushroom & cheeseShoprite
- Shoprite four cheese wood-fired crust pizza, four cheeseShoprite
- Shoprite three cheese cauliflower crust pizza, three cheeseShoprite
- Shoprite specialty, fettuccine alfredo pasta with alfredo sauce with onion, cheese, garlic, white wine & white pepper, fettuccine alfredoShoprite
- Shoprite meatballs with romano cheese, romano cheeseShoprite
- Shoprite cheese & marinara lasagna, cheese & marinaraShoprite
- Shoprite classic cheese individually baked pan pizza with a pizzeria style crust, classic cheeseShoprite
Cooks as cheese, artichokes. Half of it left? Use up the cheese.