Dinner with Rio Grande Foods corn flour tamale with beans pisque, corn flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, VEGETABLE OIL (PALM OLEIN, SOYBEAN OIL AND TBHQ AS ANTIOXIDANT), ONION, CHICKEN FLAVOR CONSOMM (SALT, SUGAR, WHEAT FLOUR, MONOSODIUM GLUTAMATE AS FLAVOR ENHANCER, HYDROLYZED VEGETABLE PROTEIN, CHICKEN FLAVOR, CITRIC ACID AS ACIDULANT, SILICON DIOXIDE AND TRICALCIUM PHOSPHATE AS ANTI-WETTING AGENT, TURMERIC, SODIUM INOSINATE AND SPICES), SALT, CALCIUM HYDROXIDE (PH CONTROL AGENT), FRIED BEANS [RED BEANS VEGETABLE SHORTENING (FATS OF VEGETABLE ORIGIN AND TBHQ AS AN ANTIOXIDANT), CHICKEN FLAVOR CONSOMM, ONION POWDER, GARLIC POWDER AND SALT]
Rio Grande Foods, frozen dinners & entrees, serving 177 GRM, package 709 g/25 oz. Ingredients as printed on the label.
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Other corn
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- Fillo's bean salsa roja walking tamales corn bar, bean salsa rojaFillo's
- One Degree Organic Foods gluten-free organic sprouted corn flourOne Degree Organic Foods
- Innovasian yakitori chicken japanese-style grilled chicken, edamame, corn, leeks, carrots and peas in a savory sauce fried rice, yakitori chickenInnovasian
- Sylvia's tomatoes, okra & cornSylvia's
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- Market Pantry gluten free corn & rice pasta blend, spaghettiMarket Pantry
- Mazola 100% pure corn oilMazola
- Mazola corn oilMazola
Cooks as corn, beans, flour. Half of it left? Use up the corn.