Dinner with Forks Over Knives fire-roasted enchilada stack corn tortillas, brown rice, black beans, zucchini and fire-roasted corn & poblanos-all layered with a savory & slightly spicy rojo sauce, fire-roasted enchilada stack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BROWN RICE (WATER, BROWN RICE), COOKED BLACK BEANS (BLACK BEANS, WATER), WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), CORN, CORN TORTILLA (STONE GROUND CORN, WATER, TRACE OF LIME), ROASTED POBLANO CHILI, ZUCCHINI, FIRE ROASTED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, GARLIC, CILANTRO, ORGANIC APPLE CIDER VINEGAR, MAPLE SYRUP, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, RICE STARCH, CHILI PEPPER, SEA SALT, CORNSTARCH, GROUND CHIPOTLE CHILI.
Forks Over Knives, frozen dinners & entrees, serving 397 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Forks Over Knives
- Forks Over Knives tuscan garden penne whole wheat penne, cauliflower, garbanzo beans, kale & roma tomatoes-all tossed in a light tuscan-style tomato sauce, tuscan garden penne
- Forks Over Knives indian potato, chickpea & lentil curry brown rice, roasted skin-on potatoes, chickpeas, lentils, peas & red bell peppers-topped with an aromatic & slightly spicy indian curry sauce, chickpea & lentil curry
- Forks Over Knives sesame ginger fancy veggies & rice brown rice, broccoli, carrots, asparagus, red peppers, shiitakes, edamame & scallions-topped with a sweet & savory ginger sesame sauce, sesame ginger fancy veggies & rice
Other zucchini
- Archer Farms squash steam in bag medley with sliced yellow squash & zucchini squash, squashArcher Farms
- Harveste zucchini squash spears, zucchiniHarveste
- N/A zucchini squash noodleN/A
- Birds Eye rotini alfredo pasta made from lentils & zucchini veggie pasta, rotini alfredoBirds Eye
- Birds Eye italian style power blend of lentils and bulgur wheat with yellow zucchini squash, broccoli, white beans, and leafy greens in an italian style sauce, italian styleBirds Eye
- Birds Eye zucchini lentil ziti pasta in a marinara sauce topped with a three cheese blend, three cheese zitiBirds Eye
- Birds Eye zucchini lentil penne pasta with pork and beef meatballs in a marinara sauce, meatball marinaraBirds Eye
- Birds Eye creamy pesto whole grain blend of brown rice & red quinoa, sliced green and yellow zucchini squash, halved cherry tomatoes, and chopped kale in a creamy pesto sauce topped with parmesan cheese veggies & grains, creamy pestoBirds Eye
- Birds Eye green goddess whole grain blend of brown rice & red quinoa, broccoli florets, sliced zucchini, and edamame in a green sesame tahini sauce topped with roasted pepitas veggies & grains, green goddessBirds Eye
- Smart Ones santa fe rice & beans with zucchini, a zesty green chile & sour cream sauce, topped with part skim mozzarella cheese, santa fe rice & beansSmart Ones
Cooks as zucchini, corn, brown rice. Half of it left? Use up the zucchini.