Dinner with Rising Sun Farms dipn spread, indian curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RBGH FREE CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), NON-GMO CANOLA OIL, FILTERED WATER, BROWN SUGAR, APRICOT PUREE, ORANGE JUICE CONCENTRATE, CURRY POWDER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, NON GMO SOY PROTEIN, SEA SALT, XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, GUAR GUM
Rising Sun Farms, oriental, mexican & ethnic sauces, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Rising Sun Farms
Other margarine
- Big Y cream cheese spreadBig Y
- Big Y strawberry cream cheese spread, strawberryBig Y
- Big Y whipped cream cheese spreadBig Y
- Big Y whipped cream cheese spreadBig Y
- Big Y chive & onion cream cheese spread, chive & onionBig Y
- Big Y garden vegetable cream cheese spread, garden vegetableBig Y
- Harmons Neighborhood Grocer premium mixed olives bruschetta spreadHarmons Neighborhood Grocer
- Dierbergs Kitchen pumpkin pie dessert spreadDierbergs Kitchen
- Raskas cream cheese spread & greek nonfat yogurtRaskas
- Weyauwega smoky bacon cold pack cheese spreadWeyauwega
Cooks as margarine, curry sauce. Half of it left? Use up the margarine.