Dinner with Rising Tide blackened atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), SPICES (INCLUDING PAPRIKA), SALT, GRANULATED GARLIC, GRANULATED ONION, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL LEMON FLAVOR (SUCROSE, LEMON OIL).
Rising Tide, frozen fish & seafood, serving 112 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rising Tide
- Rising Tide smoky bbq atlantic salmon fillets, smoky bbq
- Rising Tide wild caught red king crab
- Rising Tide popcorn farm raised shrimp, popcorn
- Rising Tide wild caught atlantic red crab, wild caught
- Rising Tide swai tenders
- Rising Tide mussels
- Rising Tide cajun-spiced catfish & alligator burgers
- Rising Tide garlic herb farm raised atlantic salmon fillets, garlic herb
- Rising Tide wild caught pacific whiting fillets
- Rising Tide albacore tuna burgers with jalapenos
Other salmon
- Young's minced atlantic salmon, pollock & potato shapes in breadcrumbs, pollock & potatoYoung's
- Handy salmon power bitesHandy
- Double Blue pink salmonDouble Blue
- Sealoch smoked atlantic salmon in olive oilSealoch
- Keyport wild smoked salmon, macaroni & cheeseKeyport
- Hy-Vee Fish Market smoked alaska sockeye salmon pinwheels, smokedHy-Vee Fish Market
- Seafood Made Simple salmon portion & shrimp skewersSeafood Made Simple
- Ten Ounce atlantic salmon with garlic wine butter mealTen Ounce
- Wegmans flaky texture atlantic salmon, mediumWegmans
- Blue Harbor Fish Co. skinless & boneless chunk style wild pink salmonBlue Harbor Fish Co.
Cooks as salmon. Half of it left? Use up the salmon.