Dinner with River City Meats cowboy beef burgers, cowboy beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID ADDED, SODIUM CITRATE, NATAMYCIN (A NATURAL MOLD INHIBITOR, ENZYMES), BARBECUE BLEND (SUGAR, PAPRIKA AND OTHER SPICES, GARLIC, MALTODEXTRINE, NATURAL SMOKE FLAVOR), BLENDED OIL (VEGETABLE OIL, OLIVE OIL), BACON FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR, NATURAL SMOKED FLAVOR).
River City Meats, other meats, serving 151 g, package 21.2 oz/601 g. Ingredients as printed on the label.
More from River City Meats
- River City Meats homestyle perfectly seasoned gourmet meatballs, homestyle
- River City Meats bacon wrapped stuffed jalapeno peppers, bacon
- River City Meats asparagus & asiago cheese chicken breasts, asparagus & asiago
- River City Meats bacon, garlic cream swiss chicken breasts bacon wrapped chicken filled with garlic cream stuffing and swiss cheese, garlic cream swiss chicken breasts
- River City Meats bacon, broccoli & cheddar cheese chicken breasts bacon wrapped chicken breasts filled with broccoli and cheddar cheese, braccoli & cheddar cheese
- River City Meats black and blue beef burgers, black and blue
- River City Meats italian style sausage stuffed mini sweet peppers, italian style sausage stuffed
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Cooks as beef, burgers. Half of it left? Use up the beef.