Dinner with River City Meats bacon, garlic cream swiss chicken breasts bacon wrapped chicken filled with garlic cream stuffing and swiss cheese, garlic cream swiss chicken breasts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL APPLE FLAVORING (NATURAL FLAVORS), SODIUM ERYTORBATE, SODIUM NITRITE, SMOKE), CREAMY GARLIC DIP [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BUTTER (CREAM, NATURAL FLAVORS), WATER, COOKING CREAM (CREAM, SKIM MILK, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), MINCED GARLIC, FETA SEASONING (DEHYDRATED GARLIC, SPICES), SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM], SWISS CHEESE [PART-SKIM MILK, WATER, SODIUM PHOSPHATE, CREAM, SALT, TETRASODIUM PYROPHOSPHATE, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID), POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)],BREADCRUMBS [WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), SALT]
River City Meats, poultry, chicken & turkey, serving 198 g, package 14 oz/396 g. Ingredients as printed on the label.
More from River City Meats
- River City Meats cowboy beef burgers, cowboy beef
- River City Meats homestyle perfectly seasoned gourmet meatballs, homestyle
- River City Meats bacon wrapped stuffed jalapeno peppers, bacon
- River City Meats asparagus & asiago cheese chicken breasts, asparagus & asiago
- River City Meats bacon, broccoli & cheddar cheese chicken breasts bacon wrapped chicken breasts filled with broccoli and cheddar cheese, braccoli & cheddar cheese
- River City Meats black and blue beef burgers, black and blue
- River City Meats italian style sausage stuffed mini sweet peppers, italian style sausage stuffed
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Cooks as chicken breast, bacon, swiss cheese. Half of it left? Use up the chicken breast.