Dinner with Robert's Reserve sauce, cran razz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, CRANBERRIES, RASPBERRIES, CORNSTARCH, CHIPOTLE CHILES, CAYENNE PEPPER, CRUSHED RED CHILL PEPPERS, LEMON JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, CITRIC ACID.
Robert's Reserve, oriental, mexican & ethnic sauces, serving 36 g, package 15.2 oz/430 g. Ingredients as printed on the label.
More from Robert's Reserve
- Robert's Reserve bbq relish
- Robert's Reserve sauce, roasted pineapple & habanero
- Robert's Reserve gourmet whiskey maple bbq sauce
- Robert's Reserve texas style bbq sauce
- Robert's Reserve champagne grapefruit cardamom mustard
- Robert's Reserve white bbq sauce
- Robert's Reserve ghost pepper bbq sauce
- Robert's Reserve roasted red pepper & onion dip & spread
- Robert's Reserve caramel shishito mustard
- Robert's Reserve pineapple glaze