Dinner with Robert's Reserve caramel shishito mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), CARAMEL SAUCE (CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), BUTTER, HONEY, VANILLA EXTRACT, SEA SALT, SOY LECITHIN (AS AN EMULSIFIER)), SHISHITO PEPPERS, CILANTRO.
Robert's Reserve, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 11 oz/311 g. Ingredients as printed on the label.
More from Robert's Reserve
- Robert's Reserve bbq relish
- Robert's Reserve sauce, roasted pineapple & habanero
- Robert's Reserve gourmet whiskey maple bbq sauce
- Robert's Reserve texas style bbq sauce
- Robert's Reserve champagne grapefruit cardamom mustard
- Robert's Reserve white bbq sauce
- Robert's Reserve ghost pepper bbq sauce
- Robert's Reserve roasted red pepper & onion dip & spread
- Robert's Reserve pineapple glaze
- Robert's Reserve sauce, cran razz
Other mustard
- Key Food mustard, honeyKey Food
- Jack Daniel's spicy southwest mustardJack Daniel's
- Food Lion mustard, sweet & hotFood Lion
- Num Num Sauce sauce, mustardNum Num Sauce
- Schnucks yellow mustard, yellowSchnucks
- Suzie's dijon...but of course organic dijon mustard, dijon...but of courseSuzie's
- Latin District cuban-style pork cubano with mustard & sweet relish, cuban-styleLatin District
- Maille hot honey dijon mustard, hot honey dijonMaille
- French's classic yellow mustard, classic yellowFrench's
- Sugar 'n Spice sharp flavor mustard seed, sharpSugar 'n Spice
Cooks as mustard. Half of it left? Use up the mustard.