Dinner with Robert's Reserve sauce, roasted pineapple & habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, PINEAPPLES (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID, ASCORBIC ACID), LEMON JUICE, CITRIC ACID, ASCORBIC ACID), LEMON JUICE (FROM CONCENTRATE), CIDER VINEGAR, ONIONS, BELL PEPPERS, HABANERO PEPPERS, MANGOS, XANTHAN GUM, NATURAL FLAVOR.
Robert's Reserve, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 14.8 oz/419 g. Ingredients as printed on the label.
More from Robert's Reserve
- Robert's Reserve bbq relish
- Robert's Reserve gourmet whiskey maple bbq sauce
- Robert's Reserve texas style bbq sauce
- Robert's Reserve champagne grapefruit cardamom mustard
- Robert's Reserve white bbq sauce
- Robert's Reserve ghost pepper bbq sauce
- Robert's Reserve roasted red pepper & onion dip & spread
- Robert's Reserve caramel shishito mustard
- Robert's Reserve pineapple glaze
- Robert's Reserve sauce, cran razz
Other pineapple
- Fischer & Wieser charred pineapple bourbon sauce, charred pineapple bourbonFischer & Wieser
- Fischer & Wieser roasted pineapple habanero sauce, roasted pineapple habaneroFischer & Wieser
- Price Rite nonfat greek yogurt, pineapplePrice Rite
- Shoprite greek nonfat yogurt, pineappleShoprite
- Hannaford lowfat yogurt, pineappleHannaford
- Carlita peach and pineapple chipotle salsa, mediumCarlita
- Culinary Circle premium salsa, peach pineapple with chipotleCulinary Circle
- Lilly low fat yogurt, pineappleLilly
- S & F chef sauce, pineapple jalapeno sauceS & F
- Wegmans diced mangos in pineapple juiceWegmans
Cooks as pineapple. Half of it left? Use up the pineapple.