Dinner with Roche Bros. lobster ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE), EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT AND STABILIZER), LOBSTER MEAT, CRAWFISH, LOBSTER STOCK (WATER, SHERRY, WHITE WINE, ONIONS, CARROT, TOMATOES, CREAM, GARLIC, STARCH, CRUSHED RED PEPPER, CORN OR SOY OIL, THYME, TARRAGON) ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, CORN STARCH AND CELLULOSE), SALT.
Roche Bros., pasta by shape & type, serving 151 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Roche Bros.
- Roche Bros. wild caught atlantic cod
- Roche Bros. tuna wrap
- Roche Bros. buffalo chicken wrap
- Roche Bros. turkey waldorf salad wrap
- Roche Bros. chicken caesar wrap
- Roche Bros. bagel shoppe plain cream cheese
- Roche Bros. lite plain cream cheese
- Roche Bros. lite chive cream cheese
- Roche Bros. hand crafted natural bagel shoppe cream cheese, cranberry orange
- Roche Bros white potato salad, white potato
Other ravioli
- Angy's tortellini tri[tilde]color with cheeseAngy's
- Leo's ravioli, spinach & cheeseLeo's
- Leo's Gluten Free portobello mushroom ravioliLeo's Gluten Free
- Leo's four cheese ravioliLeo's
- Chef Boyardee extra spicy beef ravioli in tomato & meat sauce, extra spicy beefChef Boyardee
- Chef Boyardee beef ravioli in tomato & meat sauceChef Boyardee
- Goya cheese mezzaluna ravioli with tomato cilantro sauce, cheese with tomato cilantro sauceGoya
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricottaGiovanni Rana
- Publix threecheese ravioli ricotta, romano, and asiago cheeses, threecheese ravioliPublix
- Kashi three cheese ravioli, three cheeseKashi
Cooks as ravioli.