Dinner with Angy's tortellini tri[tilde]color with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY STARTER, SALT), WATER, BREAD CRUMBS (ENRICHED FLOUR, (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONO NITRATE, RIBOFLAVIN), LESS THAN 2% OF THE FOLLOWING: WHEY, SALT, SUGAR, YEAST, SALT, PALM SHORTENING, CANOLA OILS, CALCIUM PROPIANATE, SOY FLOUR, CORN FLOUR DOUGH CONDITIONERS: SODIUM STERYOL LACTALATE, AMONIUM SULFATE, DIACETYL, TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES (DATEM), POTASSIUM BROMATE, MONOCALCIUM PHOSTATE (LEAVENING), SESAME SEEDS), WHOLE EGGS, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING (CELLULOSE & STARCH), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURE, ENZYMES, SALT), ANTI-CAKING (STARCH & CELLULOSE), SPINACH POWDER, PAPRIKA OLEORESIN, SALT, PEPPER, GARLIC POWDER, BASIL, PARSLEY.
Angy's, pasta by shape & type, serving 99 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Angy's
Other cheese
- Agriform asiago cheeseAgriform
- Rico natural pinto bean & cheese burritoRico
- Rico burrito, pinto bean, rice & cheeseRico
- Rico Barnd natural burrito, black bean, rice & cheeseRico Barnd
- Quesos La Ricula fresh semi-soft snacking cheeseQuesos La Ricula
- Oregon Blue cheeseOregon Blue
- Crystal Farms cheese, mexican style 4 cheese blendCrystal Farms
- Quesos De La Costa hard soft cheeseQuesos De La Costa
- Roth sliced havarti cheese, jalapenoRoth
- Leo's ravioli, spinach & cheeseLeo's
Cooks as cheese, ravioli. Half of it left? Use up the cheese.