Products / Rockenwagner Bakery
Dinner with Rockenwagner Bakery ciabatta loaf, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER)), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, FRESH YEAST
Rockenwagner Bakery, breads & buns, serving 49 g, package 20 oz. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.