Products / Rockenwagner Bakery
Dinner with Rockenwagner Bakery brioche buns, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH GIUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), NON-GMO SOY MILK ((WATER, SOYBEANS, CANE SUGAR, VITAMIN AND MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12, SEA SALT, NATURAL FLAVOR, GELLAN GUM)), VEGETABLE OIL BLEND (PALM, CANOLA AND OLIVE OILS), CANE SUGAR, TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE), APPLESAUCE (APPLES, WATER SUGAR), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS AND STARCH).
Rockenwagner Bakery, breads & buns, serving 56 GRM, package 7.9 oz/224 g. Ingredients as printed on the label.
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.