Products / Rockenwagner Bakery
Dinner with Rockenwagner Bakery ciabatta rolls, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, CULTURE WHEAT FLOUR, ENZYMES.
Rockenwagner Bakery, breads & buns, serving 95 GRM, package 12.7 oz/360 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.