Dinner with Rockenwagner brioche one-bites
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), MILK, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EARTH'S BALANCE NATURAL OIL BLEND (PALM FRUIT, CANOLA, OLIVE AND FLAXSEED OILS, FILTERED WATER, SALT, NATURAL FLAVORING), GRANULATED SUGAR, FRESH YEAST, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), SALT.
Rockenwagner, breads & buns, serving 45 g, package 5 oz. Ingredients as printed on the label.
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