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Dinner with Rockenwagner sourdough bachelor loaf

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On the label

HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STARTER, WATER, WHEAT BRAN, SALT.

Rockenwagner, breads & buns, serving 110 g, package 15 oz. Ingredients as printed on the label.

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Other sourdough

Cooks as sourdough. Half of it left? Use up the sourdough.