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Dinner with Rodriguez Bakery flour homemade tortillas, flour

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On the label

WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).

Rodriguez Bakery, mexican dinner mixes, serving 38 GRM, package 20 oz/570 g. Ingredients as printed on the label.

More from Rodriguez Bakery

Other tortillas

Cooks as tortillas, flour. Half of it left? Use up the tortillas.