Dinner with Rodriguez Bakery homemade flour burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
Rodriguez Bakery, mexican dinner mixes, serving 72 g, package 20.3 oz/576 g. Ingredients as printed on the label.
More from Rodriguez Bakery
- Rodriguez Bakery homemade whole-grain burritos, homemade whole-grain
- Rodriguez Bakery white corn tortillas, white
- Rodriguez Bakery whole-grain flour homemade tortillas, whole-grain flour
- Rodriguez Bakery flour homemade tortillas, flour
- Rodriguez Bakery flour homemade wrap, flour
- Rodriguez Bakery street taco white corn tortillas, street taco white corn
- Rodriguez Bakery street taco yellow corn tortillas, street taco yellow corn
- Rodriguez Bakery street taco white corn tortillas, street taco white corn
Other flour
- Pamela's artisan blend + whole grain all-purpose flourPamela's
- Cappello's double chocolate cookie dough made with almond flour, double chocolateCappello's
- Inca's Gold organic quinoa flourInca's Gold
- Mckaskle Family Farm braggadocio white rice flourMckaskle Family Farm
- Whole Note multi-purpose flour blendWhole Note
- Blends By Orly sydney blend gluten-free cake flour, sydney blendBlends By Orly
- Blends By Orly grainless superfood flourBlends By Orly
- Tropical flour tortillas, flourTropical
- Earthly Choice nut flour blendEarthly Choice
- Inca's Gold organic quinoa flourInca's Gold
Cooks as flour, frozen burrito.