Dinner with Roman Meal natural whole grain goodness, round top bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, SOYBEAN OIL, WHOLE GRAIN RYE FLAKES, DRY HONEY (HONEY), WHEAT STARCH), CALCIUM SULFATE, SALT, DRY MOLASSES (MOLASSES, WHEAT STARCH), DOUGH CONDITIONERS, (MONOGLYCERIDES, DATEM, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), VINEGAR, WHOLE GROUND FLAXSEED, CALCIUM PROPIONATE (MOLD INHIBITOR), VITAMIN D, SOY LECITHIN.
Roman Meal, breads & buns, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Roman Meal
Other bread
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- Maninis country oat bread mixManinis
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- Rainier Organic Bakery ezekiel 4:9 breadRainier Organic Bakery
- Rainier Organic Bakery sasquatch grain & seed breadRainier Organic Bakery
- Rainier Organic Bakery ezekiel 4:9, cinnamon raisin breadRainier Organic Bakery
Cooks as bread. Half of it left? Use up the bread.