Dinner with Roman Meal round top bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, YEAST, SOYBEAN OIL, WHOLE GRAIN RYE FLAKES, CALCIUM SULFATE, HONEY, SALT, MOLASSES, VINEGAR, WHOLE GROUND FLAXSEED, CALCIUM PROPIONATE (MOLD INHIBITOR), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ENZYMES, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), SOY LECITHIN.
Roman Meal, breads & buns, serving 34 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bread.