Dinner with Roman Meal original american sandwich bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COARSE WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE GRAIN WHEAT FLAKES, CALCIUM SULFATE, WHOLE GRAIN RYE FLAKES, SOYBEAN OIL, HONEY, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, DATEM, ENZYMES, ASCORBIC ACID), MOLASSES, CALCIUM PROPIONATE (MOLD INHIBITOR), WHOLE GROUND FLAXSEED, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, YEAST NUTRIENT (AMMONIUM SULFATE), VITAMIN D, SOY LECITHIN.
Roman Meal, breads & buns, serving 56 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Roman Meal
Other sandwich bread
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- Sammy's organic wheat breadSammy's
- Simple Truth 100% whole wheat bread, 100% whole wheatSimple Truth
- Wildflour Bakehouse whole wheat bread, honeyWildflour Bakehouse
- Gonnella Baking Co country white breadGonnella Baking Co
- Jubilee split top wheat breadJubilee
- Deli Express rustic oat topped wheat bread, smoked white turkey & cheddarDeli Express
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.