Dinner with Roncadin pizza caprese with cherry tomatoes, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, TOMATO PULP, MOZZARELLA CHEESE (MILK, SALT, MILK ENZYMES, RENNET), SLICED MOZZARELLA (MILK, SALT, MILK ENZYMES, RENNET), WATER, CHERRY TOMATOES (CHERRY TOMATOES, GLUCOSE SYRUP, SALT), SEASONED TOMATOES (TOMATOES, SUNFLOWER OIL, BASIL, OREGANO, SALT), OLIVE OIL, DURUM WHEAT FLOUR, SALT, SOURDOUGH (FROM WHEAT FLOUR), DEXTROSE, MALTED WHEAT FLOUR, YEAST, OREGANO.
Roncadin, pizza, serving 137 g. Ingredients as printed on the label.
Other mozzarella
- Kroger low-moisture part-skim mozzarella finely shredded cheeseKroger
- Horizon Organic organic mozzarella string cheese, mozzarellaHorizon Organic
- Tops mozzarella cheeseTops
- Tops mozzarella cheeseTops
- Giant Eagle shredded mozzarella cheeseGiant Eagle
- Tops shredded mozzarella cheeseTops
- Tops fancy shredded low-moisture mozzarella cheeseTops
- Farm Rich prefried breaded mozzarella cheese sticksFarm Rich
- Giant Eagle mozzarella string cheeseGiant Eagle
- Tops shredded mozzarella cheeseTops
Cooks as mozzarella, tomatoes, cherries. Half of it left? Use up the mozzarella.