Dinner with Giant Eagle mozzarella string cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Giant Eagle, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other mozzarella
- Tops shredded mozzarella cheeseTops
- Hy-Vee light mozzarella low-moisture part-skim string cheese, light mozzarellaHy-Vee
- Tops mozzarella string cheeseTops
- Tops whole milk low-moisture mozzarella cheeseTops
- Stater Bros. mozzarella low-moisture part-skim string cheese, mozzarellaStater Bros.
- Hot Pockets pepperoni pizza pepperoni with reduced fat mozzarella cheese in a flaky crust snack bites sandwiches, pepperoni pizzaHot Pockets
- California Pizza Kitchen margherita vine-ripened tomatoes, tomato sauce, reduced fat mozzarella, parmesan cheese, and basil on a crispy thin crust pizza, margheritaCalifornia Pizza Kitchen
- Tops part-skim mozzarella cheeseTops
- Hot Pockets triple cheesy bacon melt a robust blend of provolone, cheddar and mozzarella cheese with applewood-smoked bacon and basil in a buttery crust food truck bites sandwiches, triple cheesy bacon meltHot Pockets
- Hy-Vee crispy thin crust margherita pizza mozzarella cheese, tomatoes & basilHy-Vee
Cooks as mozzarella, string cheese.