Dinner with Tops mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT ENZYMES). POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 28 g. Ingredients as printed on the label.
More from Tops
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Cooks as mozzarella. Half of it left? Use up the mozzarella.