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Dinner with Ronzoni cheese & garlic tricolor tortellini

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On the label

SEMOLINA (WHEAT); EGGS; BREADCRUMBS (WHEAT FLOUR, YEAST, SALT); EDAM CHEESE (COWS MILK; CULTURES; SALT; ENZYMES); PALM KERNEL OIL; SKIM MILK POWDER; SALT; FLAVORS; TOMATO POWDER; SPINACH POWDER; WHEY (DAIRY); PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED COWS MILK, SALT, ENZYMES); LACTOSE (DAIRY); CITRIC ACID; GARLIC POWDER.

Ronzoni, pasta by shape & type, serving 56 g, package 8.8 oz/250 g. Ingredients as printed on the label.

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Cooks as cheese, garlic, ravioli. Half of it left? Use up the cheese.