Dinner with Ronzoni egg fettuccine no. 130 pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Ronzoni, pasta by shape & type, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
More from Ronzoni
- Ronzoni elbow pasta
- Ronzoni rotini
- Ronzoni enriched macaroni product, fettuccine no. 132
- Ronzoni lingunie no.17, enriched macaroni product
- Ronzoni macaroni product, rotini
- Ronzoni orzo no. 47
- Ronzoni garden delight, trio italiano enriched carrot, tomato & spinach pasta
- Ronzoni medium shells no. 22, enriched macaroni product
- Ronzoni spaghetti macaroni product
- Ronzoni thin linguine enriched macaroni product
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- Winn-Dixie potato salad with eggWinn-Dixie
Cooks as eggs, pasta. Half of it left? Use up the eggs.