Dinner with No Yolks extra broad whole grain egg white pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHOLE WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, FERROUS SULFATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
No Yolks, pasta by shape & type, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
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Cooks as eggs, pasta. Half of it left? Use up the eggs.