Dinner with Ronzoni enriched carrot, tomato, & spinach veggie pasta, tricolor rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED CARROTS, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Ronzoni, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ronzoni
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Cooks as spinach, carrots, tomatoes. Half of it left? Use up the spinach.