Dinner with Lean Cuisine spinach artichoke ravioli spinach, artichoke & cheese filled ravioli in a creamy parmesan sauce with yellow carrots, green beans & spinach, spinach artichoke

SAUCE AND VEGETABLES: SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM CHLORIDE, ONION POWDER, DRIED RED PEPPERS, SPICES. COOKED RAVIOLI: SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, CANE SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]).

Lean Cuisine, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.