Dinner with Ronzoni enriched macaroni product, acini di pepe no. 44
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Ronzoni, pasta by shape & type, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.