Dinner with San Giorgio enriched macaroni product, pastina no. 84
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.