Dinner with Ronzoni enriched tomato and spinach macaroni product, tricolor rotini no. 63
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Ronzoni, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ronzoni
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Other spinach
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- Marketside spinach & artichoke dip, spinach & artichokeMarketside
- Signature Cafe spinach dip, spinachSignature Cafe
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- Wellsley Farms spinach artichoke chickpeas, spinach, marinated artichokes and sesame tahini hummus, spinach artichokeWellsley Farms
- Cartozzo's spinach & artichoke bread, spinach & artichokeCartozzo's
- Wegmans spinach & feta chicken sausage, spinach & fetaWegmans
- Goya chopped spinachGoya
- Great Value spinach, artichoke & gouda dip, artichoke & goudaGreat Value
Cooks as spinach, tomatoes, macaroni. Half of it left? Use up the spinach.