Dinner with Ronzoni small egg bows no.138 pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Ronzoni, pasta by shape & type, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
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