Dinner with Al Dente three pepper noodles, fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTERUIZED WHOLE EGGS, CRACKED PEPPERCORNS.
Al Dente, pasta by shape & type, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
- Al Dente carba - nada, fettuccine noodles, lemon pepper
- Al Dente fettuccine noodles, red chile
- Al Dente squid ink fettuccine noodles
- Al Dente fettuccine noodles, garlic parsley
- Al Dente bona chia linguine
- Al Dente whole wheat fettuccine
- Al Dente lemon chive fettuccine
- Al Dente spinach pasta spirals
- Al Dente egg linguine noodles
Other pasta
- Delallo whole wheat pastaDelallo
- Bear Creek Country Kitchens alfredo pasta mixBear Creek Country Kitchens
- Bear Creek Country Kitchens creamy chicken, pasta mixBear Creek Country Kitchens
- Bear Creek Country Kitchens creamy cheddar pasta mixBear Creek Country Kitchens
- Snapdragon vietnamese pho soup bowl, delicious rice noodle soup bowlSnapdragon
- Mueller's rigatoniMueller's
- Trader Joe's mushroom rice noodle soup bowlTrader Joe's
- Trader Joe's chicken noodle soup with veggiesTrader Joe's
- Azteca crispy & flaky taco salad shellsAzteca
- Asian Home Gourmet spice paste for singapore laksa, coconut curry noodles, mildAsian Home Gourmet
Cooks as pasta. Half of it left? Use up the pasta.