Dinner with Bear Creek Country Kitchens alfredo pasta mix

ENRICHED PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, PARMESAN, BLUE AND CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK FAT, LACTIC ACID, SALT), CORN STARCH, DEXTROSE, SUGAR, SODIUM CASEINATE (MILK PROTEIN)), HYDROLYZED CORN PROTEIN, CHICKEN FAT, COOKED CHICKEN, ONIONS, GARLIC, PARSLEY, YEAST EXTRACT, SALT, SPICES, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC (COLOR), PAPRIKA (COLOR).

Bear Creek Country Kitchens, pasta dinners, serving 69 g, package 9.7 oz/275 g. Ingredients as printed on the label.