Dinner with Rosina cavatelli homestyle pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS.
Rosina, pasta by shape & type, serving 120 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cavatelli
- Rosina meatballs, italian style
- Rosina meatballs, italian sausage
- Rosina stuffed shells with sauce
- Rosina manicotti with sauce
- Rosina pasta, cavatelli
- Rosina homestyle meatballs, homestyle
- Rosina italian-style meatballs, italian-style
- Rosina angus beef meatballs, angus beef
Other pasta
- Ahold parmesan creamy chicken noodle soupAhold
- Ahold chicken noodle soupAhold
- Ahold chicken noodle soupAhold
- Cora linguineCora
- Hodgson Mill veggie rotiniHodgson Mill
- Assi Brand asian style noodleAssi Brand
- Assi kal guksu (asian style noodle)Assi
- Sidari's angel hair pastaSidari's
- Al Dente fettuccine noodles, red chileAl Dente
- Al Dente squid ink fettuccine noodlesAl Dente
Cooks as pasta. Half of it left? Use up the pasta.