Dinner with Al Dente squid ink fettuccine noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, SQUID INK.
Al Dente, pasta by shape & type, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
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- Al Dente whole wheat fettuccine
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- Three Bridges italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack, italian sausage & roasted redThree Bridges
Cooks as pasta. Half of it left? Use up the pasta.