Dinner with Al Dente fettuccine noodles, red chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, PAPRIKA, RED CHILI POWDER.
Al Dente, pasta by shape & type, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Al Dente
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Cooks as pasta. Half of it left? Use up the pasta.