Dinner with Rosina homestyle pasta, large round cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (UNBLEACHED DURUM FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
Rosina, pasta by shape & type, serving 120 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cavatelli
- Rosina meatballs, italian style
- Rosina meatballs, italian sausage
- Rosina stuffed shells with sauce
- Rosina manicotti with sauce
- Rosina pasta, cavatelli
- Rosina homestyle meatballs, homestyle
- Rosina italian-style meatballs, italian-style
- Rosina angus beef meatballs, angus beef
Other cheese
- Arla gouda cheese, goudaArla
- Rosetto cheese ravioli stuffed pastaRosetto
- Crystal Farms havarti natural cheese, havartiCrystal Farms
- Ahold 4 cheese mexican blendAhold
- Kerrygold dubliner 100% natural cheeseKerrygold
- Wis Pride lite spreadable cheese, port wineWis Pride
- Boursin cheese dip, cranberry & jalapenoBoursin
- Boursin cheese dip, asiago & roasted red pepperBoursin
- Pizza Corner pizza, cheesePizza Corner
- Goya cheese empanadasGoya
Cooks as cheese, ravioli. Half of it left? Use up the cheese.