Dinner with Rosina homestyle pasta, square cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (UNBLEACHED DURUM FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
Rosina, pasta by shape & type, serving 125 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cavatelli
- Rosina meatballs, italian style
- Rosina meatballs, italian sausage
- Rosina stuffed shells with sauce
- Rosina manicotti with sauce
- Rosina pasta, cavatelli
- Rosina homestyle meatballs, homestyle
- Rosina italian-style meatballs, italian-style
- Rosina angus beef meatballs, angus beef
Other cheese
- El Monterey beef & cheese extra crunchy mini tacos, beef & cheeseEl Monterey
- El Monterey taquitos, chicken & cheeseEl Monterey
- El Monterey taquitos, chicken & cheeseEl Monterey
- Cacique quesadilla jalapeno cheese, mediumCacique
- Reynaldo's hand made bean & cheese jumbo burrito, bean & cheeseReynaldo's
- Member's Mark cheese, tortelliniMember's Mark
- Member's Mark ravioli, chicken & cheeseMember's Mark
- Papa John's Salads & Produce traditional cheese flatbread pizzaPapa John's Salads & Produce
- Troyer ghost pepper cheeseTroyer
- Visconti imported romano grated cheeseVisconti
Cooks as cheese, ravioli. Half of it left? Use up the cheese.