Dinner with Roth buttermilk blue cheese, buttermilk blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN (NATURAL MOLD INHIBITOR).
Roth, cheese, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Roth
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Cooks as blue cheese. Half of it left? Use up the blue cheese.