fridgetonight

Products / Private Selection

Dinner with Private Selection blue cheese stuffed green olives in brine, blue cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

GREEN OLIVES, WATER, SEA SALT, BLUE CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, LACTIC ACID CULTURE, CULTURE (PENICILLIUM ROQUEFORTI), COW'S MILK CHEESE (PASTEURIZED COW'S MILK, SALT, CULTURE, MICROBIAL RENNET, WHEY CHEESE (WHEY, SALT), GUAR GUM, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID.

Private Selection, pickles, olives, peppers & relishes, serving 14 GRM, package 10.6 oz/300 g. Ingredients as printed on the label.

More from Private Selection

Other blue cheese

Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.